If you knew how much apple juice my three year old son drinks and the majority of the apple juice selection in our local grocery stores are from China, you would understand why I just about had a heart attack reading the article linked in the title of this post. I found this article from my favorite new blog BLDGBLOG.blogspot.com that focused on China and how cancer is multiplying there and being exported here.
This line really got my panties in a bunch: "toxic clouds so big that they can seen from space, drifting across the Pacific to California laden with microscopic particles of chemicals that cause cancer and diseases of the heart and lung." Besides the air, what other cancer-ridden products could China be exporting? Noooo, not apple juice!!
However, I then read this article about how apple juice, and especially pulpy apple juice, can reduce the risk of cancer and heart disease. Phew! Thank goodness! I guess that negates the possibility of getting cancer from China's apple juice, right?!
Monday, March 26, 2007
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1 comment:
I have not idea that apple juice could be so healthy. I've drank it since I was a child but until now I know about its curative properties. I's fantastic.
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